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    You are in: Home / Recipes / Mom's Hot Fudge Sauce Recipe
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    Mom's Hot Fudge Sauce

    Mom's Hot Fudge Sauce. Photo by Pumpkie

    1/1 Photo of Mom's Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pumpkie's Note:

    I like this recipe the best because of its smoothness and I think the confectionery sugar makes it sweet but not too sweet

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    Units: US | Metric


    1. 1
      Melt chocolate and butter over low heat.
    2. 2
      Remove from heat and add alternately sugar and milk. It will be lumpy they will dissolve over heat.
    3. 3
      Return to heat put on medium and bring to a simmer, reduce to low heat for 10 minutes.
    4. 4
      Stirring constantly I use a whisk. The sauce should be thicker if not cook additional time, you can also add more sugar but I prefer to just cook it longer.
    5. 5
      Will keep in refrigerator for a couple of weeks.
    6. 6

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on November 05, 2004


      made this last night to use on brownie sundaes for my F2F book group and you got rave reviews!!! Definitely smooth and rich. I added a splash of vanilla which I think gave it a real nice taste. I'm going to try some other extracts in it next time-perhaps orange or black raspberry???? You were a definite hit at book group!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Hot Fudge Sauce

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 16.9 g
    Cholesterol 58.6 mg
    Sodium 169.9 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 1.8 g
    Sugars 44.5 g
    Protein 3.9 g

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