Mom's Hot Fudge Sauce

"I like this recipe the best because of its smoothness and I think the confectionery sugar makes it sweet but not too sweet"
 
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photo by Pumpkie photo by Pumpkie
photo by Pumpkie
Ready In:
25mins
Ingredients:
4
Serves:
10
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ingredients

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directions

  • Melt chocolate and butter over low heat.
  • Remove from heat and add alternately sugar and milk. It will be lumpy they will dissolve over heat.
  • Return to heat put on medium and bring to a simmer, reduce to low heat for 10 minutes.
  • Stirring constantly I use a whisk. The sauce should be thicker if not cook additional time, you can also add more sugar but I prefer to just cook it longer.
  • Will keep in refrigerator for a couple of weeks.
  • Enjoy.

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Reviews

  1. made this last night to use on brownie sundaes for my F2F book group and you got rave reviews!!! Definitely smooth and rich. I added a splash of vanilla which I think gave it a real nice taste. I'm going to try some other extracts in it next time-perhaps orange or black raspberry???? You were a definite hit at book group!
     
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