Total Time
35mins
Prep 5 mins
Cook 30 mins

Serve with crunchy raw veggies and/or crackers

Ingredients Nutrition

Directions

  1. In a medium bowl, beat heese, then mash in crab meat.
  2. Stir in shallots, lemon juice and hot pepper sauce.
  3. Spoon into 3 cup baking dish.
  4. Sprinkle with almonds, dot with butter.
  5. Bake in 350 F oven for 30 minutes or until hot and bubbly.

Reviews

(1)
Most Helpful

Made this for PAC Spring 2011...a very good choice and I doubled the recipe and took it to euchre and everyone raved about it...very good and easy dip...served with those new tiny club crackers...went perfect together.

CIndytc March 20, 2011

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