Recipe by Finally a mom!
Serve with crunchy raw veggies and/or crackers
Top Review by CIndytc
Made this for PAC Spring 2011...a very good choice and I doubled the recipe and took it to euchre and everyone raved about it...very good and easy dip...served with those new tiny club crackers...went perfect together.
- 8 ounces cream cheese, 250g
- 6 ounces white crab meat, 170g can drained
- 2 tablespoons shallots, finely chopped
- 1 tablespoon lemon juice
- 1 dash hot pepper sauce
- 1⁄4 cup toasted almond, sliced
- 1 tablespoon butter