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    You are in: Home / Recipes / Mom's Homemade Veggie Soup Recipe
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    Mom's Homemade Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    jbe467's Note:

    The best! But then, so is my mom...

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    Units: US | Metric


    1. 1
      Fill a large stock pot with water 3/4 of the way. Add both kinds of short ribs. Bring to a boil. Remove all the scum that floats to the top. When very little to no more scum floats up, remove from heat.
    2. 2
      Place meat in crock pot. Strain impurities from broth, and place as much clean broth into the crock pot as can fit, leaving room for veggie to be added later.
    3. 3
      Add boullion, onion, tomato, garlic and potato to crock pot. Cook on low for 8 hours.
    4. 4
      Cook frozen veggies according to package directions and add to crock pot. Cook on high for up to one hour.
    5. 5
      Salt and pepper to taste.

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    Nutritional Facts for Mom's Homemade Veggie Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 751.1
    Calories from Fat 592
    Total Fat 65.8 g
    Saturated Fat 28.6 g
    Cholesterol 137.9 mg
    Sodium 97.5 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 27.4 g

    The following items or measurements are not included:

    beans and carrots vegetable mix

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