Mom's Homemade Vegetable Soup

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Simple, delicious soup for a winter's day.

Ingredients Nutrition

Directions

  1. Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
  2. Add veggies and simmer another 2 hours.
Most Helpful

Made half the recipe, replacing half the water with low sodium beef broth in place of bouillon cubes. I agree with your sister, your Mom made great soup! Thanks for sharing Nancy. Made for Zaar Cookbook Tag.

ElaineAnn February 25, 2011

This is just like Mom made!! Couple of changes: I used frozen Corn and exchanged the Peas for Lima beans. Excellent and Easy and the best Comfort Food for a very cold day!! It has a wonderful tomato/beef taste. It would be easy to adjust this recipe to your taste, you could add diced onion, bay leaf, italian seasoning, or whatever you feel like. It is a great starter recipe for a great homemade soup. I may be biased on this one - Nancy is my sister. I thank her for putting in recipe form what our Mom made with love.

SUSIE IN MISSOURI January 20, 2008