Mom's Homemade Vegetable Soup

READY IN: 4hrs 15mins
Recipe by sewingnancyl

Simple, delicious soup for a winter's day.

Top Review by SUSIE IN MISSOURI

This is just like Mom made!! Couple of changes: I used frozen Corn and exchanged the Peas for Lima beans. Excellent and Easy and the best Comfort Food for a very cold day!! It has a wonderful tomato/beef taste. It would be easy to adjust this recipe to your taste, you could add diced onion, bay leaf, italian seasoning, or whatever you feel like. It is a great starter recipe for a great homemade soup. I may be biased on this one - Nancy is my sister. I thank her for putting in recipe form what our Mom made with love.

Ingredients Nutrition

Directions

  1. Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
  2. Add veggies and simmer another 2 hours.

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