Mom's Homemade Pumpkin Pie

READY IN: 1hr 10mins
Recipe by LizAnn

This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

Top Review by mtnmel

OH....MY....! This is one of the best pumpkin pie recipes ever! I will admit, I was skeptical due to the small amount of liquid used. The pie came out perfect. Creamy, flavorful..in other words..just right. I did cut back on amount of sugar~ I used just under 3/4 C. Made this recipe twice. Once I used canned pumpkin, (as it's not pumpkin season) the other with fresh cooked sweet potato. Wonderful! Used regular 9" pie plate~fit perfectly.

Ingredients Nutrition

Directions

  1. Beat together all ingredients except crust.
  2. Pour into pie crust.
  3. bake 350 1 hours.
  4. cool completely!

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