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    You are in: Home / Recipes / Mom's Homemade Pumpkin Pie Recipe
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    Mom's Homemade Pumpkin Pie

    Mom's Homemade Pumpkin Pie. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LizAnn's Note:

    This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.

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    Units: US | Metric


    1. 1
      Beat together all ingredients except crust.
    2. 2
      Pour into pie crust.
    3. 3
      bake 350 1 hours.
    4. 4
      cool completely!

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    Ratings & Reviews:

    • on March 27, 2010


      OH....MY....! This is one of the best pumpkin pie recipes ever! I will admit, I was skeptical due to the small amount of liquid used. The pie came out perfect. Creamy, other words..just right. I did cut back on amount of sugar~ I used just under 3/4 C. Made this recipe twice. Once I used canned pumpkin, (as it's not pumpkin season) the other with fresh cooked sweet potato. Wonderful! Used regular 9" pie plate~fit perfectly.

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    • on February 25, 2009


      WOW! This pie set up very nicely and also had a wonderful spicy pumpkin flavour! I did not use as much cinnamon as indicated (only 2ts), only 1/4 ts ginger (personal preference) and no allspice since I didnt have it on hand and it was still very flavorful. It was easy and quick to put together and baked nicely in 50 minutes. I halved the amount of sugar and that was enough for me. That way you could still taste the pumpkin, but also had a nice sweet note with it. I will definitely make this again when pumpkin is back in season. Thanks so much sharing this gem of a recipe, Liz! Oh just a note: I made this using Chef Joey Z.'s Easy Vegan Spelt Pie Crust, which went tremendously well with it.

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    • on November 05, 2007


      I haven't made pumpkin pie in a long time and this was really good! Smooth and not too sweet. Thanks Liz! Made for Zaar tag.

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    Nutritional Facts for Mom's Homemade Pumpkin Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.3
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 4.2 g
    Cholesterol 87.5 mg
    Sodium 165.6 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.3 g
    Sugars 27.0 g
    Protein 3.9 g

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