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    You are in: Home / Recipes / Mom's Homemade Potato Salad Recipe
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    Mom's Homemade Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Nichole Beaver's Note:

    I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
    2. 2
      hard boils the eggs.
    3. 3
      in a large bowl combine mustard, mayo, and relish.
    4. 4
      add the potatoes and mix with a wooden spoon.
    5. 5
      cut up the eggs or crumble them.
    6. 6
      add the eggs to the large bowl and you should have potato salad
    7. 7
      let the mixture stand in the fridge for a few hours or until cold.
    8. 8
      enjoy!

    Ratings & Reviews:

    • on July 16, 2009

      55

      This is very similar to my Mom's potato salad, she is serving since I was a child. So maybe the origin is in Europe or even Germany ? I tried it and it is very good. Sometimes we have this for a light supper with franks. For a little less fat version I sometimes mix sour cream into the salad. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

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    Nutritional Facts for Mom's Homemade Potato Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 166
    37%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 221.6 mg
    73%
    Sodium 710.9 mg
    29%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.1 g
    44%
    Protein 11.1 g
    22%

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