Mom's Homemade Potato Salad

READY IN: 45mins
Recipe by Nichole Beaver

I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source.

Top Review by Amanda L.

I made this for my family and they liked it. But personally it had way too much mustard. It was so tart I almost didn't eat anymore. But my family seemed to be okay with it. I probably wont make it again.

Ingredients Nutrition


  1. peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
  2. hard boils the eggs.
  3. in a large bowl combine mustard, mayo, and relish.
  4. add the potatoes and mix with a wooden spoon.
  5. cut up the eggs or crumble them.
  6. add the eggs to the large bowl and you should have potato salad
  7. let the mixture stand in the fridge for a few hours or until cold.
  8. enjoy!

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