Mom's Homemade French Fries

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
15 mins
Cook
20 mins

These are pan-fried so they are much healthier than the MickeyD's. These are different but they are so delicious. This will serve 4.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut potatoes in half shortways, not longways.
  2. Then cut into about 1cm. thick strips.
  3. Coat frying pan or skillet with olive oil (about 1cm. deep).
  4. Put onions & sliced potatoes in pan, & heat on medium heat, stirring occasionally, for about 20 minutes.
  5. MORE OIL WILL NEED TO BE ADDED DURING COOKING.
  6. For the last 5 minutes of cooking, add creole seasoning, salt, & pepper.
  7. Make sure fries are nice & firm (some will be crispy [mmmmmm!]), & remove from pan & serve with catsup. These actually go good with Worcestershire sauce!