Mom's Homemade Chili Con Carne With Beans

READY IN: 45mins
Recipe by Tanya Burnett

Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.

Top Review by Laura2

Great recipe. I served this to a National Guard Unit and they loved it. Many wanted the recipe!

Ingredients Nutrition


  1. In a large skillet, cook and crumble meat until almost browned.
  2. Add onion, green pepper, and garlic.
  3. Continue cooking until meat is browned and onion is tender.
  4. Drain, stir in remaining ingredients, bring to a boil, reduce heat.
  5. Cover and simmer for 30 minutes, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a