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1/2 Photos of Mom's Homemade Biscuits
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4