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    You are in: Home / Recipes / Mom's Holiday Sausage-Pecan Stuffing Recipe
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    Mom's Holiday Sausage-Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Raquel Grinnell's Note:

    My mother is from Spain, but Thanksgiving is her favorite holiday. She has been making this stuffing for over 30 years - it wouldn't be the holidays without it!

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    Ingredients:

    Serves: 8-10

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy bottomed dutch oven over medium high heat, brown both pounds of sausage. When cooked, add chopped onions and celery and saute in sausage drippings until softened, about 8 minutes. Then add pecans and saute for another 7-8 minutes until the nuts have softened and absorbed the flavors of the sausage and veggies.
    2. 2
      In a saucepan, warm the chicken broth over medium heat. Add 1 and 1/2 bags of the stuffing to the sausage mixture and mix thoroughly until the bread is coated. Add the rest of the stuffing if it looks too dry.
    3. 3
      Add chicken broth by the ladleful until the desired consistency is reached - you will likely not use it all.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Holiday Sausage-Pecan Stuffing

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 723.5
     
    Calories from Fat 319
    44%
    Total Fat 35.5 g
    54%
    Saturated Fat 7.4 g
    37%
    Cholesterol 83.7 mg
    27%
    Sodium 1984.2 mg
    82%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.5 g
    38%
    Protein 29.5 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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