Total Time
15mins
Prep 15 mins
Cook 0 mins

My mom has made this for Thanksgiving and Christmas for as long as I can remember. It is really delicious, and just a little bit tart.

Ingredients Nutrition

  • 1 can non-frozen type pineapple juice
  • 1 can non-frozen type Hawaiian Punch drink
  • 1 can frozen lemonade
  • 3 liters Canada Dry ginger ale

Directions

  1. Mix first 3 ingredients first.
  2. Slowly add canada dry ginger ale.
  3. Chill until serving time.

Reviews

(3)
Most Helpful

Great recipe!

Thomas December 15, 2001

Easy to make. Tart taste but very good. Based on 46 oz cans of Hawaiian punch and pineapple this recpe makes 1 1/2 gallons.

Kris Caterer to LHS May 07, 2002

Very Good, Easy and quick, Great spiked with a little vodka

lloydsmith1957 December 24, 2005

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