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    You are in: Home / Recipes / Mom's Hawaiian Lamb (Or Pork) Chops Recipe
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    Mom's Hawaiian Lamb (Or Pork) Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Oolala's Note:

    I remember this dish from childhood. My Mom usually just broiled or BBQed lamb chops which I loved but this was different and she only made it on occasion so it was special. You can add chopped peppers and water chestnuts too. I think some powdered ginger would work well with this (just a touch though). I should mention that these are rough measures since my Mom's recipe card just had "diced celery" etc. This was a pork recipe but my Mom substituted Lamb chops for pork chops. You can use either!

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    Units: US | Metric


    1. 1
      Brown chops in oil and remove to a pyrex oven proof dish large enough to hold the chops.
    2. 2
      Add celery, onion, soy sauce, pineapple chunks, margarine, garlic powder, dried fruit and pepper to the pan and saute for a few minutes until onions get wilted and slightly browned.
    3. 3
      Pour this mixture on top of the chops with the celery leaves and bake at 350 for 25 minutes covered with foil.

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    Nutritional Facts for Mom's Hawaiian Lamb (Or Pork) Chops

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.9
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 22.4 g
    Cholesterol 140.6 mg
    Sodium 1133.3 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 6.7 g
    Sugars 44.0 g
    Protein 35.6 g

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