Mom's Harra Mutton(Mutton With Green Masala)

READY IN: 1hr 20mins
Recipe by Charishma_Ramchanda

This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.

Top Review by Adnan khan

Mam it was to delicious and yummy to in my home every one liked..even my all friends and my gf tooo i flt really happy...i want please try this also please mam....<br/>

Ingredients Nutrition


  1. Heat oil/ghee in a cooker.
  2. Fry garlic and ginger in the oil/ghee to a golden brown colour.
  3. Add onions and fry to a golden brown colour.
  4. Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
  5. Mix well.
  6. Add the mutton pieces/mutton chops.
  7. Fry well.
  8. Add 3/4 cup of water.
  9. Cook under pressure for 10 minutes.
  10. In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
  11. Remove pressure from the cooker.
  12. Add the low-fat yogurt and green masala mixture to the mutton.
  13. Cook over low heat till the gravy thickens.
  14. There is no need to keep on stirring while the dish is cooking.
  15. Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!

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