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    You are in: Home / Recipes / Mom's Hammy Macaroni N' Cheese Recipe
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    Mom's Hammy Macaroni N' Cheese

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on July 24, 2003

      My family loved this dish. The really great thing about it is that it is a one dish meal. Just add a salad and you have the perfect meal.

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    • on June 02, 2010

      I did not like this, and neither did my 3 year old who loves mac and cheese. My husband also did not care for it. I will not be making this again...

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    • on April 08, 2010

      This was a huge hit with my husband and son! The only modification I made was to add some onion flakes. I left a small portion without ham for me since I am a vegetarian. This one is a keeper!

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    • on September 30, 2009

      This was a breeze to make and quite tasty! To make it more toddler friendly, I used Healthy Request soup (lower sodium) and added a small tin of mushrooms (drained and roughly chopped) and about 3/4 cup of thawed frozen peas. Since the sauce is quite thick, I covered the dish for the first 25 minutes, then uncovered it for the last 5 minutes after I added the cheese on top. Thanks for posting!

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    • on February 27, 2009

      This was definitely easy to make. I made it exactly as the recipe dictated and both kids liked it. I think next time I'll try adding the peas to it. I can't say it's my personal favorite, but it's definitely a keeper.

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    • on January 02, 2009

      My family loved this quick and easy dish. I used bow-tie pasta and cream of chicken soup instead of the cream of mushroom. The cheese that I used was a combination of colby/jack and sharp cheddar...yummy! Also, I wanted to make this a complete one dish meal so I added approx. 1/2 c. of frozen peas. I baked this in a 7"x11" baking dish for 30 mins. covered with foil. After removing the foil, I sprinkled the cheese on the top and baked for another 10 mins. Thank you for sharing this wonderful recipe. It is pure comfort food.

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    • on September 16, 2008

      Very good!!! Even the picky one in the family liked it!

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    • on February 06, 2008

      Flavorful but not too rich. Love the addition of the mustard and the little salty chunks of pork. Great way to use up some leftover ham.

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    • on December 19, 2007

      I made this tonight with my six year old. We loved it. The only changes I made were to use spicy brown mustard instead of yellow and I added garlic salt, onion flakes, and some red pepper flakes. I did not measure any of those additions just eyeballed them. It was wonderful and a great way to use up my leftover ham.

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    • on June 12, 2007

      Great! Very rich and cheesey! And super easy to put together. DH had 2 huge bowls. I made another one to throw in the freezer, hope it's just as good!

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    • on February 06, 2007

      Outstanding! I saw the recipe today and fixed this for supper tonight. I used shaved, chopped Virginia ham, shredded colby-monterey jack and cream of chicken soup. My husband, daughter and grandson gobbled it up, with only a little bit left for lunch tomorrow...goody for me! Thanks for a GREAT and EASY hurry-up recipe!

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    • on February 05, 2007

      Great! Very tasty, and the perfect dinner fixings for a cold night! Sauce didn't "melt" down into the underneath layer of cooked macaroni-I stirred and mixed well, then added the last 1/2 cup of grated cheese and returned it to the oven for final melting. I used sharp cheddar, and it was delicious,with everyone going back for 2nds and 3rds. I will prepare this again!

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    • on January 05, 2007

      I had a lot( and I mean a lot :))of honey ham leftover from Christmas and I wanted to use some of it up,So I picked this recipe.And It lived up to it's great reputation. My SO and I enjoyed "the slight kick" that the mustard gave it.Since I'm not really crazy about mushroom soup,I subbed it with cream of chicken.I served Recipe#20499 and hominy with it and they made great side dishes.This is a keeper,Thank you for posting.

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    • on November 03, 2006

      We thought this was great! I was out of macaroni so had to use spaghetti which I broke into smaller pieces. I also subbed cream of chicken soup for the mushroom, just a personal preference. Loved how easy this was!

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    • on September 06, 2006

      This was a good basic recipe for starters. Good for those on a budget. I used a cut up piece of ham steak and wagon wheel pasta. I really didn't care for the taste of the mustard in this. I thought only a teaspoon wouldn't make much difference, but it was too noticeable for me. I also felt the temp of 400 was too high - my mac was dry on top when I went to put the cheese on it. I feel the temp needs to be more around 350 and maybe cover with foil. I would try again, but with some adjustments. Thanks.

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    • on August 12, 2006

      Yummy! We all loved this! I think the addition of the mustard made a nice, slight difference to the "usual cheese taste" of mac & cheese...The ham addition was wonderful, and gave it a great dimension! The only thing I added was a sprinkling of Paprika to the top (kind of habit for my mac & cheese casseroles...) This is a keeper in my family, for sure. Thanks, Ang!

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    • on October 04, 2005

      Super tasty, thanks! My DH loved it. We served it with green beans and a side salad.

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    • on September 20, 2005

      EAsy, but the cream soup was a bit overpowering. My daughter and I are not big fans of mushrooms (was hoping it wouldn't be a dominant flavor), so we didnt care for this too much. Thanks anyway.

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    • on June 07, 2005

      This is great!!! I just knew to double it. I followed the recipe to the letter. I know this will freeze really well. I sliced some tomato and bell pepper and cucumbers as a side for this. Wonderful. Thank You so very much. Hugs

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    • on June 04, 2005

      I have made this recipe for years. The only difference is that I use cream of chicken soup. This is very kid-friendly, too. I had forgotten about it, so thanks for the reminder! Roxygirl in Colo.

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    Nutritional Facts for Mom's Hammy Macaroni N' Cheese

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.2
     
    Calories from Fat 236
    40%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 69.8 mg
    23%
    Sodium 1732.5 mg
    72%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 31.8 g
    63%
    Detailed Nutrition Values About Nutrition Info
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