22 Reviews

My family loved this dish. The really great thing about it is that it is a one dish meal. Just add a salad and you have the perfect meal.

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Jellyqueen July 24, 2003

I did not like this, and neither did my 3 year old who loves mac and cheese. My husband also did not care for it. I will not be making this again...

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jessica-weber June 02, 2010

This was a huge hit with my husband and son! The only modification I made was to add some onion flakes. I left a small portion without ham for me since I am a vegetarian. This one is a keeper!

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lstauf29 April 08, 2010

This was a breeze to make and quite tasty! To make it more toddler friendly, I used Healthy Request soup (lower sodium) and added a small tin of mushrooms (drained and roughly chopped) and about 3/4 cup of thawed frozen peas. Since the sauce is quite thick, I covered the dish for the first 25 minutes, then uncovered it for the last 5 minutes after I added the cheese on top. Thanks for posting!

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Dottygumdrop September 30, 2009

This was definitely easy to make. I made it exactly as the recipe dictated and both kids liked it. I think next time I'll try adding the peas to it. I can't say it's my personal favorite, but it's definitely a keeper.

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wyndechyme February 27, 2009

My family loved this quick and easy dish. I used bow-tie pasta and cream of chicken soup instead of the cream of mushroom. The cheese that I used was a combination of colby/jack and sharp cheddar...yummy! Also, I wanted to make this a complete one dish meal so I added approx. 1/2 c. of frozen peas. I baked this in a 7"x11" baking dish for 30 mins. covered with foil. After removing the foil, I sprinkled the cheese on the top and baked for another 10 mins. Thank you for sharing this wonderful recipe. It is pure comfort food.

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Bayhill January 02, 2009

Very good!!! Even the picky one in the family liked it!

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Classy Gal September 16, 2008

Flavorful but not too rich. Love the addition of the mustard and the little salty chunks of pork. Great way to use up some leftover ham.

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BerrySweet February 06, 2008

I made this tonight with my six year old. We loved it. The only changes I made were to use spicy brown mustard instead of yellow and I added garlic salt, onion flakes, and some red pepper flakes. I did not measure any of those additions just eyeballed them. It was wonderful and a great way to use up my leftover ham.

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MiSsYC aRtEr December 19, 2007

Great! Very rich and cheesey! And super easy to put together. DH had 2 huge bowls. I made another one to throw in the freezer, hope it's just as good!

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Sam #3 June 12, 2007
Mom's Hammy Macaroni N' Cheese