Total Time
Prep 5 mins
Cook 10 mins

My mom made them when we had camp outs when we were younger and that's how she got the name.

Ingredients Nutrition


  1. Combine ingredients.
  2. Mix throughly.
  3. Form into patties.
  4. Grill.


Most Helpful

These burgers are great. We cooked them over charcoal. I added 1 T horseradish and used a smoky flavored barbecue sauce. They were a big hit! Thanks Kym, I will keep the recipe handy!

MizzNezz June 03, 2002

This is the best recipe I've found. Simple, with easy to find ingredients. Don't go too low fat with the meat though. Just like everyone else says, they'll fall apart.

Devon S September 05, 2002

I made these for a quick dinner last night. I used hamburger with 15% fat content and they were crumbly and didn't stick together well to make a patty. Some of the meat found it's way on to the coals. Even though crubly, they tasted pretty good. The kids liked them a lot.

Bob Crouch August 05, 2002

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