Mom's Hamburgers

Kym in Ohio's Note:

My mom made them when we had camp outs when we were younger and that's how she got the name.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• 1 beaten egg
• salt
• pepper
• ¾ cup crushed corn flakes
• 2 tablespoons mined onions
• 1 ½ tablespoons Worcestershire sauce
• ¼ cup bottled chili sauce
• ¼ cup barbecue sauce

Directions:

1. Combine ingredients.
2. Mix throughly.
3. Form into patties.
4. Grill.

Reviews

[MizzNezz]

These burgers are great. We cooked them over charcoal. I added 1 T horseradish and used a smoky flavored barbecue sauce. They were a big hit! Thanks Kym, I will keep the recipe handy!

[Devon S]

This is the best recipe I've found. Simple, with easy to find ingredients. Don't go too low fat with the meat though. Just like everyone else says, they'll fall apart.

[Bob Crouch]

I made these for a quick dinner last night. I used hamburger with 15% fat content and they were crumbly and didn't stick together well to make a patty. Some of the meat found it's way on to the coals. Even though crubly, they tasted pretty good. The kids liked them a lot.