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    You are in: Home / Recipes / Mom's Hamburger Chicken Noodle Casserole Recipe
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    Mom's Hamburger Chicken Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sklhczech's Note:

    This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased to serve your family. I like to make it as written so that I have leftovers the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 5 quart, oven proof dutch oven with non-stick spray.
    3. 3
      Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
    4. 4
      Brown ground beef and drain grease well.
    5. 5
      Return ground beef to dutch oven.
    6. 6
      Stir in soup, water and rice.
    7. 7
      Cover and bake for 30 minutes.
    8. 8
      May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
    9. 9
      If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
    10. 10
      Recipe as posted serves 8.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Hamburger Chicken Noodle Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 172
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 87.2 mg
    29%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    seasoning salt

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