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    You are in: Home / Recipes / Mom's Ham 'n Biscuit Casserole Recipe
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    Mom's Ham 'n Biscuit Casserole

    Average Rating:

    2 Total Reviews

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    • on August 24, 2008

      This is exactly as promised, good ole' comfort food! No elegance and show here but everyone will leave the table happy and full (and there likely won't be any left!). For the biscuit base I used Herb Quick Bread and it was ideal here. To trim the fat some I just micro'ed the onion and celery, used skim milk and lower fat soup. If this doesn't make your man happy you might as well give up because nothing will!

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    • on February 11, 2008

      Delicious! I added some herbs and some cheese to the sauce, and used a thickened vegetable stock in place of the condensed soup. I think this should be a very versatile recipe, lending itself equally well to chicken, beef, or vegetarian versions. Thanks for sharing your mom's recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mom's Ham 'n Biscuit Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 82
    47%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 31.0 mg
    10%
    Sodium 725.6 mg
    30%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 10.2 g
    20%

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