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    You are in: Home / Recipes / Mom's Ham 'n Biscuit Casserole Recipe
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    Mom's Ham 'n Biscuit Casserole

    Mom's Ham 'n Biscuit Casserole. Photo by puppitypup

    1/5 Photos of Mom's Ham 'n Biscuit Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    puppitypup's Note:

    This is good old fashioned comfort food. A great way to use up leftover ham. Prep time includes making the biscuits.

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    Ingredients:

    Serves: 9

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Make your biscuits but don't bake them yet. (I use my Mom's Buttermilk Biscuits).
    2. 2
      Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
    3. 3
      Make the biscuits and set them in the pan.
    4. 4
      Saute onions, celery and oil.
    5. 5
      Stir in flour and slightly brown, being careful not to burn.
    6. 6
      Stir in milk a little at a time and add soup.
    7. 7
      Bring to a boil, turn down heat and add the ham and lemon juice, stir.
    8. 8
      Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
    9. 9
      Let casserole set for 5 minutes or so before serving.

    Ratings & Reviews:

    • on August 24, 2008

      55

      This is exactly as promised, good ole' comfort food! No elegance and show here but everyone will leave the table happy and full (and there likely won't be any left!). For the biscuit base I used Herb Quick Bread and it was ideal here. To trim the fat some I just micro'ed the onion and celery, used skim milk and lower fat soup. If this doesn't make your man happy you might as well give up because nothing will!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      Delicious! I added some herbs and some cheese to the sauce, and used a thickened vegetable stock in place of the condensed soup. I think this should be a very versatile recipe, lending itself equally well to chicken, beef, or vegetarian versions. Thanks for sharing your mom's recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Ham 'n Biscuit Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 82
    47%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 31.0 mg
    10%
    Sodium 725.6 mg
    30%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 10.2 g
    20%

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