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    You are in: Home / Recipes / Mom's Ham and Vegetable Stew Recipe
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    Mom's Ham and Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ChipotleChick's Note:

    My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!

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    Units: US | Metric


    1. 1
      Saute onion and garlic in olive oil in a large pot until onions are clear.
    2. 2
      Add everything except the seasonings, cabbage, beans, and corn.
    3. 3
      Bring to a boil and reduce heat to simmer.
    4. 4
      After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
    5. 5
      Simmer until the potatoes are fork tender, about 20-30 minutes.
    6. 6
      Stir in the beans in the last 5 minutes of cooking.
    7. 7
      Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 26, 2002


      A fast & easy prep meal, hearty and yummy, especially in cold weather. Peeling potatoes takes the longest; everything else is basically "toss in the pot." The cabbage adds a little something extra to the flavor. I've also made it without the ham and it's just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Great stew, Sahara! Hubby loved it, too! One problem, I didn't have any ham so I made it with a smoked ham hock. One other problem--you didn't stipulate what size can the diced tomatoes should be. Since your recipe calls for red pepper flakes and Tabasco sauce, I decided I'd use the 28oz size can, instead a 14.5 oz. Turned out great! Thanks for sharing this recipe with us. "Joje"

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Ham and Vegetable Stew

    Serving Size: 1 (520 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 559.4 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 9.3 g
    Sugars 9.5 g
    Protein 9.6 g

    The following items or measurements are not included:


    navy beans

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