4 Reviews

I cut down some on this recipe. I used only a pound of beef, 1/2 each onion and green pepper, and a little over 4 cups of noodles. Baked it all in one 13 x 9 pan for half an hour - delicious!

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Laura O. January 13, 2015

This was pretty good. I used a can of cream of chicken instead of the chicken with rice, because that's what we had on hand. I also put in a can of green beans along with the corn. This was a perfect comfort food. Thanks so much for sharing. Prepared for PRMR tag game.

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gertc96 November 06, 2008

This reminds me of the meals I had as a child. Back then it was about making the most of what was in your pantry and putting a dinner on the table. Not about having spicy or extremely flavorful food. For me it fit the bill nicely and I will make this again when I need a budget stretcher.

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invictus October 18, 2008

Much too bland for my liking; would probably be a kid pleaser though! I added an additional 1 cup of swiss cheese, 2 tbsp dried ranch dressing mix, 1 tbsp garlic powder, some sour cream, I could go on and on. Finally turned out OK.

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JanuaryBride March 14, 2008
Mom's Ground Beef Casserole