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    You are in: Home / Recipes / Mom's Ground Beef Casserole Recipe
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    Mom's Ground Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    bmcnichol's Note:

    Adapted from Quick Cooking. This makes a lot!

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    Units: US | Metric


    1. 1
      In a Dutch oven, cook beef, green pepper and onion and drain.
    2. 2
      Remove from heat and stir in remaining ingredients.
    3. 3
      Transfer to two greased 2-1/2-qt. baking dishes.
    4. 4
      Cover and bake at 350° for 45-50 minutes or until bubbly.

    Ratings & Reviews:

    • on November 06, 2008


      This was pretty good. I used a can of cream of chicken instead of the chicken with rice, because that's what we had on hand. I also put in a can of green beans along with the corn. This was a perfect comfort food. Thanks so much for sharing. Prepared for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008


      This reminds me of the meals I had as a child. Back then it was about making the most of what was in your pantry and putting a dinner on the table. Not about having spicy or extremely flavorful food. For me it fit the bill nicely and I will make this again when I need a budget stretcher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008


      Much too bland for my liking; would probably be a kid pleaser though! I added an additional 1 cup of swiss cheese, 2 tbsp dried ranch dressing mix, 1 tbsp garlic powder, some sour cream, I could go on and on. Finally turned out OK.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Ground Beef Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.1
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 8.1 g
    Cholesterol 81.0 mg
    Sodium 960.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.6 g
    Sugars 4.1 g
    Protein 20.1 g

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