Mom's Ground Beef Casserole

Total Time
Prep 15 mins
Cook 45 mins

Adapted from Quick Cooking. This makes a lot!

Ingredients Nutrition


  1. In a Dutch oven, cook beef, green pepper and onion and drain.
  2. Remove from heat and stir in remaining ingredients.
  3. Transfer to two greased 2-1/2-qt. baking dishes.
  4. Cover and bake at 350° for 45-50 minutes or until bubbly.
Most Helpful

I cut down some on this recipe. I used only a pound of beef, 1/2 each onion and green pepper, and a little over 4 cups of noodles. Baked it all in one 13 x 9 pan for half an hour - delicious!

Laura O. January 12, 2015

This was pretty good. I used a can of cream of chicken instead of the chicken with rice, because that's what we had on hand. I also put in a can of green beans along with the corn. This was a perfect comfort food. Thanks so much for sharing. Prepared for PRMR tag game.

gertc96 November 06, 2008

This reminds me of the meals I had as a child. Back then it was about making the most of what was in your pantry and putting a dinner on the table. Not about having spicy or extremely flavorful food. For me it fit the bill nicely and I will make this again when I need a budget stretcher.

invictus October 18, 2008