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    You are in: Home / Recipes / Mom's Ground Beef and Vegetable Soup Recipe
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    Mom's Ground Beef and Vegetable Soup

    Average Rating:

    2 Total Reviews

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    • on September 17, 2009

      I was excited to try this recipe, sure we'd like it, as I've been making a similar hamburger soup for over 20 years. I used a fresh onion, a full pound of ground beef & because I forgot to start it early enough I ended up cooking it all on the stove instead of the crock pot. We were all blown away by the RICH flavor the vegetable (I used V-8) juice offered. I've never used anything but canned (or fresh) tomatoes in my soup & we felt the juice brought this soup up to a whole new level. Both DH & DS had seconds (we had no leftovers), toddler DD ate it & DS was especially loving the tomato flavor without the actual chunks of tomato, which he never likes. I was reminded several times, between bites, that this was a keeper. I don't think I'll ever go back to my old recipe again! Thanks for sharing, ohgal! Made & enjoyed for Fall 2009 Pick A Chef. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505

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    • on November 10, 2008

      This hit the spot on a cold fall day. In place of the vegetable juice I pureed a tin of tomatoes. I also used a regular cooking onion. For my veggies I used frozen corn and gr beans and I used an entire carton of beef broth in place of the water and beef bouillon. Thanks for the recipe.

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    Nutritional Facts for Mom's Ground Beef and Vegetable Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 17
    14%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.5 mg
    5%
    Sodium 279.5 mg
    11%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.7 g
    19%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    small macaroni pasta

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