Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Ground Beef and Vegetable Soup Recipe
    Lost? Site Map

    Mom's Ground Beef and Vegetable Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 17, 2009

      I was excited to try this recipe, sure we'd like it, as I've been making a similar hamburger soup for over 20 years. I used a fresh onion, a full pound of ground beef & because I forgot to start it early enough I ended up cooking it all on the stove instead of the crock pot. We were all blown away by the RICH flavor the vegetable (I used V-8) juice offered. I've never used anything but canned (or fresh) tomatoes in my soup & we felt the juice brought this soup up to a whole new level. Both DH & DS had seconds (we had no leftovers), toddler DD ate it & DS was especially loving the tomato flavor without the actual chunks of tomato, which he never likes. I was reminded several times, between bites, that this was a keeper. I don't think I'll ever go back to my old recipe again! Thanks for sharing, ohgal! Made & enjoyed for Fall 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      This hit the spot on a cold fall day. In place of the vegetable juice I pureed a tin of tomatoes. I also used a regular cooking onion. For my veggies I used frozen corn and gr beans and I used an entire carton of beef broth in place of the water and beef bouillon. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Mom's Ground Beef and Vegetable Soup

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.7 g
    Cholesterol 17.5 mg
    Sodium 279.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 3.2 g
    Sugars 4.7 g
    Protein 8.8 g

    The following items or measurements are not included:

    small macaroni pasta


    Over 475,000 Recipes Network of Sites