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    You are in: Home / Recipes / Mom's Granola Recipe
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    Mom's Granola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1401315's Note:

    From The Kind Diet by Alicia Silverstone. Great with any kind of nondairy milk, as a snack, or on top of a dessert. It will also last for weeks or even months stored in a glass container.

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    Ingredients:

    Serves: 8

    Yield:

    1 cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spread the oats on a rimmed baking pan, and bake for 10 minutes. Transfer the oats to a large mixing bowl, and add the sugar, wheat germ, coconut, seeds, and nuts or raisins. Stir to mix well, then add the oil, syrup,and vanilla extract. Mix until everything is moistened.
    3. 3
      Spread half of the mixture on each of 2 rimmed baking sheets (or bake in 2 batches), and bake for 10 minutes. Stir after 5 minutes to brown evenly.
    4. 4
      Let the baked granola cool on the pans, then transfer it to a bowl and stir until crumbly. Store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Granola

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.7
     
    Calories from Fat 304
    45%
    Total Fat 33.8 g
    52%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 10.1 g
    40%
    Sugars 25.7 g
    102%
    Protein 17.4 g
    34%

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