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    You are in: Home / Recipes / Mom's Goulash (Beef) Recipe
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    Mom's Goulash (Beef)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    CoCaShe's Note:

    This is my mom's goulash recipe, adapted for the slow cooker. It's great with barley or rice, or with Pyzy Drozdzowe (little dough balls), Pyzy Drozdzowe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle beef with salt and pepper and dredge in flour.
    2. 2
      Heat oil and brown beef. You may want to divide it into two batches so it browns evenly. Transfer to slow cooker.
    3. 3
      Cool pan a little, then add onion, mushrooms and peppers and more oil if needed. Cook until onion is golden brown.
    4. 4
      Add a bit more flour and mix with the vegetables. Add broth or water and stir until smooth. Season with salt and pepper.
    5. 5
      Transfer vegetable mixture to slow cooker.
    6. 6
      Deglaze pan with red wine.
    7. 7
      Add tomato paste to slow cooker and stir. Cook for 7-8 hours on low.
    8. 8
      Adjust seasoning as neccessary while it's cooking.
    9. 9
      If goulash is too watery, make a slurry (mix flour or cornstarch with water or broth) , add to slow cooker and cook on high for 15-20 minutes.

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    Nutritional Facts for Mom's Goulash (Beef)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 357
    68%
    Total Fat 39.7 g
    61%
    Saturated Fat 14.2 g
    71%
    Cholesterol 113.9 mg
    37%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.1 g
    16%
    Protein 32.5 g
    65%

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