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    You are in: Home / Recipes / Mom's Gooey Lasagna Recipe
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    Mom's Gooey Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Redneck Epicurean's Note:

    My mom makes this lasagna for our family, usually in the winter. This summer she took it for Homecoming at church and it got rave reviews from everyone. Needless to say, she took home a somewhat clean pan. Serving sizes and yield are approximate, because you'll probably want a couple of pieces. Also, the sauce can be prepared and refrigerated or frozen for later use. You OAMC people could divide it into two 8" pans and freeze one.

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    Ingredients:

    Yield:

    generou ...

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Saute onion and garlic in oil.
    2. 2
      Add meat and brown.
    3. 3
      Add the rest of the ingredients, ending with the basil.
    4. 4
      Simmer on low for about 30-45 minutes.
    5. 5
      To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.
    6. 6
      Place a layer of noodles over the sauce.
    7. 7
      Cover noodles with sauce, then a small amount of the cheeses.
    8. 8
      Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.
    9. 9
      Bake at 350 degrees until cheese is melted but not brown.

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    Ratings & Reviews:

    • on March 18, 2010

      55

      We all loved this. I usually don't make lasagna but I was off today and I was in the mood. I followed the recipe other then I only used one tablespoon of garlic, I used petite diced tomatoes and used more then six tablespoons of parm cheese. I cooked mine at 350 for 20 minutes. We all loved this and I will be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      Loved this!! Left out the onion and instead subed onion powder. I also used ground turkey. I even forgot the parmesan cheese and was out of basil and it was still very very good!! Will make this many times for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      55

      YUMM-O!! If I could give this 10 stars I would! I am not allowed to make lasagna in my house, that is DH's thing. The ONLY thing he makes! Well, I wanted to try this one on him and all I got was moans and groans from the family!! I used half pre-shredded cheese and half fresh mozzarella that I shredded (because it gets oooey and gooey....mmmmmmm). I also used the no-cook lasagna noodles with no problem what so ever!! This recipe beat out the hubby's and it is all because of you, Amy!! Thank you soooo much for this great great recipe, that is just as easy to make!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Gooey Lasagna

    Serving Size: 1 (2626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 157
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 57.4 mg
    19%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 20.0 g
    40%

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