Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Good Ol' Meatloaf Recipe
    Lost? Site Map

    Mom's Good Ol' Meatloaf

    Mom's Good Ol' Meatloaf. Photo by Crafty Lady 13

    1/2 Photos of Mom's Good Ol' Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    ~Lynn~'s Note:

    This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
    3. 3
      Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
    4. 4
      Top with remaining ketchup and green pepper slices.
    5. 5
      Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 27, 2012

      55

      As the description says, this is a good basic meatloaf recipe. I did make a couple changes...I used cubed bread instead of oatmeal (I'm not crazy about the texture of meatloaf with oatmeal in it) and I topped the meatloaf with a mixture of ketchup, dried mustard and brown sugar. Comfort food at its best. Leftovers made great meatloaf sandwiches. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Mom's Good Ol' Meatloaf

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 280
    51%
    Total Fat 31.2 g
    48%
    Saturated Fat 11.8 g
    59%
    Cholesterol 190.5 mg
    63%
    Sodium 952.9 mg
    39%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 10.0 g
    40%
    Protein 40.5 g
    81%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes