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    You are in: Home / Recipes / Mom's Good Ol' Meatloaf Recipe
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    Mom's Good Ol' Meatloaf

    Mom's Good Ol' Meatloaf. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    ~Lynn~'s Note:

    This is a very basic yet delicious meatloaf that is pretty much fool proof. I like to mix ground beef with ground venison for less grease and you won't need to drain it. However, all beef is just fine. Nothing fancy here, just good old fashion meatloaf that will please your tastebuds.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix ground beef and/or venison mixture with next 8 ingredients and 1/4 cup ketchup. Mix thoroughly but not excessively.
    3. 3
      Place meatloaf mixture into a greased baking pan. I like to use the speckled metal roasting pans.
    4. 4
      Top with remaining ketchup and green pepper slices.
    5. 5
      Cover and bake for approximately 1 1/2 hours or till meat is done. May need to drain some grease after an hour of baking.

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    Ratings & Reviews:

    • on October 27, 2012


      As the description says, this is a good basic meatloaf recipe. I did make a couple changes...I used cubed bread instead of oatmeal (I'm not crazy about the texture of meatloaf with oatmeal in it) and I topped the meatloaf with a mixture of ketchup, dried mustard and brown sugar. Comfort food at its best. Leftovers made great meatloaf sandwiches. Made for PAC Fall 2012.

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    Nutritional Facts for Mom's Good Ol' Meatloaf

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.1
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 11.8 g
    Cholesterol 190.5 mg
    Sodium 952.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.7 g
    Sugars 10.0 g
    Protein 40.5 g

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