Prep 20 mins
Cook 1 hr
This is my mom's recipe for meatloaf. It is very simple but good. The only thing I do different is I add 1/2 cup Open Pit Barbecue Sauce over the top of the meatloaf before I bake it.
- Mix all of the above together and bake at 350°F for one hour.
- If your meatloaf is thicker may take a little longer.
- Save a drop or two of tomato juice and pour over top of meat before baking.