Prep 15 mins
Cook 35 mins
Old fashioned molasses gingerbread, moist and heavy. Serve with whipped cream.
Make and share this Mom's Gingerbread recipe from Food.com.
- Preheat oven to 350 degrees. Grease 9" X 9" baking pan.
- Cream molasses, sugar, shortening and eggs; set aside. Boil water, stir in baking soda, set aside. Sift together remaining dry ingredients, blend into creamed mixture. Add boiled water with baking soda (should still be very hot), mix well.
- Bake at 350 degrees for 35 minutes.
Very good gingerbread, moist and flavorful. Like my grandma used to make. Just the right amount of spice, too. Made for Fall 2012 PAC game.