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    You are in: Home / Recipes / Mom's Gingerbread Recipe
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    Mom's Gingerbread

    Mom's Gingerbread. Photo by Mikekey

    1/1 Photo of Mom's Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    laurenpie's Note:

    Old fashioned molasses gingerbread, moist and heavy. Serve with whipped cream.

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    Ingredients:

    Serves: 9

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease 9" X 9" baking pan.
    2. 2
      Cream molasses, sugar, shortening and eggs; set aside. Boil water, stir in baking soda, set aside. Sift together remaining dry ingredients, blend into creamed mixture. Add boiled water with baking soda (should still be very hot), mix well.
    3. 3
      Bake at 350 degrees for 35 minutes.

    Ratings & Reviews:

    • on October 28, 2012

      55

      Very good gingerbread, moist and flavorful. Like my grandma used to make. Just the right amount of spice, too. Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Gingerbread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 114
    37%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 41.3 mg
    13%
    Sodium 258.7 mg
    10%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.5 g
    94%
    Protein 3.5 g
    7%

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