Moms Giblet Gravy

"this is just plain .everyone else had onions and what .not ours doesnt have that . this is how my grandma made it and my mothers both did"
 
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Ready In:
2hrs 25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • boil neck and giblets in water cook on low simmer cause you need fat from turkey to make gravy anyway
  • you may need to add more water because meat has to come off the bone on the neck and gizzard must be tender so simmer about an hour at least.
  • debone neck
  • it just peels off when done
  • and slice gizzards into small chunks
  • i always eat the liver because im the only one that likes it lucky me lol. otherwise cut into small chunks too
  • save to add to gravy.
  • with fat from drippings cook flour salt and pepper in skillet until light brown make kinda a roux so the ratio of fat to flour is right this you have to stir so doesnt burn
  • add stock from giblets
  • and stir like crazy to get flour surrounded by water
  • and neck meat and giblets
  • and stir like crazy add canned milk.
  • and simmer until as thick as you like.
  • cook gravy on low cook for about 15 minutes.
  • the longer you cook gravy the better
  • gets rid of raw flour taste
  • season the way you like.
  • you have to stir every so often the thicker the gravy the more often you stir.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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