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    You are in: Home / Recipes / Mom's German Potato Salad Recipe
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    Mom's German Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2003

      Very good recipe. A nice version of a classic salad. I would have liked more dressing and much more onion, but overall this was still very good. I got a little confused in step 5 where the bacon is removed from the pan, cooled & crumbled, and then in step 7 you are adding ingredients back to the bacon in the pan. I was on my way to the sink to clean out my skillet as the bacon cooled when I realized I would be needing the warm pan & the grease. Also - I would recommend whisking the flour into the dressing before adding it to the pan. The flour got a bit clumpy when added to the warm sauce.

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    • on October 31, 2003

      I think your mom's potato salad is perfect just the way it is. I wouldn't change a thing. It wasn't too sweet and the vinegar wasn't too overpowering. It doesn't have a lot of unnecessary ingredients and it's not missing any. Perfect.

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    • on March 18, 2008

      Very good,and easy to make! Hubby loved it too.

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    • on October 30, 2007

      I've made this twice and both times used turkey bacon and it still came out delicious!

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    Nutritional Facts for Mom's German Potato Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 78
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.2 g
    25%
    Protein 6.4 g
    12%

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