Mom's Garlic Bread

READY IN: 35mins
Top Review by beckas

Very good! The cayenne added a nice twist. I didn't wrap the bread in foil and I baked the bread open faced as we like our garlic bread very crispy. Next time I think I'll add some grated cheese to the mixture.

Ingredients Nutrition


  1. Cut bread into slices, being careful to not slice all the way through the bread.
  2. Blend all ingredients, execpt bread, together and then generously butter each slice.
  3. Spread any remaining butter over the top of the loaf.
  4. Wrap in aluminum foil.
  5. Bake at 350 degrees for 20 minutes, open foil and bake 5 minutes to crisp up the top crust (more if crustier top is desired).
  6. Pull or cut bread apart to serve.

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