Melt butter and add minced garlic, let sit on low for a bit to incorporate garlic. Cut bread into individual slices, dip one side into garlic butter and place face up on a baking sheet, repeat until done (you may need to add more butter to evenly coat all pieces) shake parmesan cheese over top and put under broil in the oven until golden brown (3-4 minutes).
For just 4 of us, I cut this recipe in half since I didn't want the finished product sitting around for more than a day or so! As it was, my son said he'd have been happy to take the other half home with him if I'd made it, so . . . Very nice tasting, & something I'll make again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
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