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    You are in: Home / Recipes / Mom's Fudgy Frosting Recipe
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    Mom's Fudgy Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Ginny Sue's Note:

    This is my Mom's frosting that she always made to go with her brownies, cupcakes, or cakes. She also used it to fill between graham crackers as a treat for all the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan, melt the margarine and chocolate over low heat, stirring constantly.
    2. 2
      Add milk, vanilla and salt and remove from heat.
    3. 3
      Stir in powdered sugar to make a rather stiff frosting.
    4. 4
      Beat until lumps disappear and frosting is smooth. You may have to use a small additional amount of milk.
    5. 5
      Return pan to stove, heat over low heat stirring constantly until frosting is lukewarm. This makes the frosting more liquid and easier to spread on brownies or cakes.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Fudgy Frosting

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 58
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.7 mg
    0%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 37.1 g
    148%
    Protein 0.8 g
    1%

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