Top Review by Chef*Lee
This was really good! I remember this from when I was little. I kind of added a lot to this one for fun. I did 1 can mandarin oranges and 1 can pineapple tidbits with my 2 cans fruit cocktail. I also sliced two bananas in with juice of half a lemon. I added 2 tsp Grand Marnier with 1 TBSP raw honey because I had gotten unsweetened canned fruits. Finally, I added 1/4 cups each of sliced almonds and shredded sweetened coconut. Thanks for this classic recipe!
- 2 cans fruit cocktail (in light syrup)
- 2 cans mandarin oranges
- 1 bag miniature marshmallow
- 1 (16 ounce) container sour cream