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This is a great recipe. Easy to make and tastes great. I will use this recipe again and again, as it allows one to be creative. Once cooled, I put together a jello instant pudding using 1 and 1/2 cups of milk - pistacheo flavour, chilled, and then topped it with sliced kiwi, cooled some more. When serving, I finished it with a scoop of cool whip. (This was a trial for St. Patty's day as the greens are very nice).
This is the first one... can't wait to try another. The possibilities are endless. Great posting.. Thanks! I've uploaded pics.

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jaldredey February 24, 2013
Mom's Fruit Flan (German Erdbeer/Obst Boden Torte)