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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Place fruit in large baking dish.
  3. Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.
  4. Mix 1 cup flour, milk & margarine together.
  5. Spread mixture over fruit.
  6. Combine 1 cup sugar & water.
  7. Pour over mixture.
  8. Bake for 1 hour.
  9. serve with vanilla ice cream.