Prep 15 mins
Cook 0 mins
This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.
- Slice the green tomatoes in thin slices.
- Dip the tomatoes in the flour.
- Heat the oil until hot.
- Fry until golden brown on each side making sure to season each side with salt & pepper.
- Remove from the oil when browned and season again with salt & pepper.
These were very interesting as they are my first tasting and probably my last. I'm basing my review on my friend's reaction to them as she loved them and the recipe is a similar recipe that her Mom makes. Made for Bargain Basement tag.