Mom's Fresh Apple Cake

READY IN: 1hr 5mins
Recipe by Leta8076

This is a very moist, flavorful cake made with fresh apples.

Top Review by Bev I Am

Oh Leta! This cake is wonderful! I can see this easily placed into muffin cups instead of a cake pan and served for a wonderful breakfast treat! I ate this right out of the oven with butter and just enjoyed it immensely! The apples helped give this cake a delicious moisture and texture. I will be holding on to this recipe to make again and again! Thanks, Leta!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 13X9 baking pan.
  3. In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
  4. Blend the dry ingredients into the sugar mixture; stir in chopped apples.
  5. Pour into prepared pan.
  6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Serve warm with butter or cooled with whipped cream.

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