Mom's French Dressing

READY IN: 10mins
Recipe by SilentCricket

I have lived overseas for over 15 years and Catalina French dressing has not always been available at the local market...So, I used this yummy homemade recipe full of flavor instead!

Top Review by Podkayne

Love this stuff. It's much better than french dressing from a bottle. The first time I made it, I had no trouble at all, but this time, for some reason it just would NOT come together and emulsify. The only thing I did differently was use grapeseed oil instead of canola. The dressing wasn't as smooth as it should be, and when I turned off the blender the oil would slowly separate out. I added 1/4 tsp of dry ground mustard, and when I gave it another buzz, the dressing instantly turned smooth and creamy. And it tastes great. (The mustard trick is a general-purpose salad dressing hack!)

Ingredients Nutrition

Directions

  1. Combine all ingredients in blender or food processor.
  2. Blend till smooth.
  3. Pour into airtight container and refrigerate till ready to use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a