Prep 5 mins
Cook 25 mins
These are good served with plum jam or any one of your favorite spreads.
Make and share this Mom's Forget -Me-Not Biscuits recipe from Food.com.
- Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
Easy and yummy! Turns out I had exactly one cup of low-fat sour cream. The batter was a tad dry so I added a couple tablespoons of milk to get it to the right consistency. 22 minutes of baking time was perfect. I served these with some brown sugar apple preserves I made. Yum!
we really enjoyed these, very easy to make!
I used Heart Smart Bisquick and low-fat sour cream. The kids said they tasted really similar to KFC's biscuits, just lighter and a little tangier. We did put some margarine on it. I baked them for closer to 30 minutes bcz they weren't browning, but then checked one and saw that the sides and bottoms were golden. Thanks for a great recipe.