Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Foolproof Butter-roast Chicken Recipe
    Lost? Site Map

    Mom's Foolproof Butter-roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    EdsGirlAngie's Note:

    This was the method my mom used to roast chicken: relatively high temperature, a little butter, no basting. It turned out wonderfully each and every time; I'm glad to be able to share her technique with everyone.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 1/2 lbs chicken, cleaned,with skin
    • 2 tablespoons butter (olive oil works, too)
    • 1/2 lemon
    • salt and black pepper

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Pat dry the chicken and rub the inside with half of the lemon; squeeze the juice inside also and place in chicken cavity.
    3. 3
      Season cavity with salt and pepper.
    4. 4
      Rub outside of chicken with butter, season to taste with salt and pepper, and truss chicken.
    5. 5
      Place chicken breast up on a rack in a roasting pan in the center of the oven.
    6. 6
      Roast about one hour or until chicken juices run clear, or until thickest part of the thigh registers 185 degrees F on a meat thermometer.
    7. 7
      Remove chicken from oven and let stand 10 minutes before carving (for juicier meat).
    8. 8
      Note: At no time during roasting is basting required.
    9. 9
      Leave the oven door closed.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 22, 2004

      55

      This technique IS great. I use it often. If the chicken is larger than 4 pounds, I do it at 400° for the first hour then 375° to finish cooking (so the skin is perfectly browned). It really doesn't need to be basted at all. I use a mixture of butter and olive oil (2 tablespoons each or more) and put some between the skin and the breast. Excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Foolproof Butter-roast Chicken

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.8
     
    Calories from Fat 379
    66%
    Total Fat 42.1 g
    64%
    Saturated Fat 14.0 g
    70%
    Cholesterol 196.3 mg
    65%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 45.1 g
    90%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites