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1/2 Photos of Mom's Filipino Chicken Adobo
My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm going to post it. This recipe is great for pretty much any pallet since it's not as tart as some other recipes. I also think the cinammon sticks are a necessity.
Units: US | Metric
Serving Size: 1 (277 g)
Servings Per Recipe: 8