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I have used my Grandmother Johansen's Liver pate recipe over the many years living in Canada. This one is my favourite and I tend to use pork liver instead of calf's, as the taste is more 'Farmors' (Grandmother's). You can freeze the raw liver/pate, but do not bake before freezing.
small f ...
Units: US | Metric
Serving Size: 1 (744 g)
Servings Per Recipe: 1
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