Mom's Favorite Pumpkin Pie
- Ready In:
- 1hr 3mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 eggs
- 1 1⁄2 cups canned pumpkin
- 1 (12 ounce) can evaporated milk
- 1⁄2 cup packed brown sugar
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 unbaked 10-inch pie shell
directions
- Heat oven to 375°.
- Beat eggs well.
- Add all other filling ingredients and mix well.
- Pour into shell.
- Bake for 55 minutes, or until knife inserted into center comes out clean.
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Reviews
-
This is almost identical to my favorite recipe (mine has 2 eggs and 3/4 cup of white sugar.) I think the evaporated milk is what makes this special; it's custardy but not too rich. I like to mix the spices into the sugar before adding to the other ingredients to make sure that they are evenly distributed. Always gets compliments.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!