2 Reviews

This is almost identical to my favorite recipe (mine has 2 eggs and 3/4 cup of white sugar.) I think the evaporated milk is what makes this special; it's custardy but not too rich. I like to mix the spices into the sugar before adding to the other ingredients to make sure that they are evenly distributed. Always gets compliments.

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RebeccaM November 18, 2002

have made this twice now and it is a lovely recipe and very easy to make. I used ready made (cooked) sweet pastry cases and it worked really well.

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samanthaflo November 06, 2003
Mom's Favorite Pumpkin Pie