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    You are in: Home / Recipes / Mom's Favorite Pumpkin Pie Recipe
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    Mom's Favorite Pumpkin Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 18, 2002

      This is almost identical to my favorite recipe (mine has 2 eggs and 3/4 cup of white sugar.) I think the evaporated milk is what makes this special; it's custardy but not too rich. I like to mix the spices into the sugar before adding to the other ingredients to make sure that they are evenly distributed. Always gets compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2003

      have made this twice now and it is a lovely recipe and very easy to make. I used ready made (cooked) sweet pastry cases and it worked really well.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mom's Favorite Pumpkin Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 91.6 mg
    30%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.2 g
    112%
    Protein 6.5 g
    13%

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